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Preserving Health

September 4, 2016 @ 1:00 pm - 4:00 pm

| $55 - $65

"Preserving Health" at

The London Chef

September 4th

$65 $55 earlybird price until August 15th

The London Chef
953 Fort St, Victoria, BC V8V 3K2

Pickles & Tomatoes
September 4th

Recipes:

  • Basic pickles
  • Seasonal Relish
  • Canned Tomatoes

This workshop will guide participants through the basics of canning and preserving tomatoes in all forms, to use as a pantry staple throughout the winter months. This workshop will include the ins and outs of canning tomatoes whole, and as sauce or puree, and also include a basic canned salsa recipe that can be customized, and a homemade tomato ketchup.

Gallery

Meet Janice Mansfield private chef and gluten-free baker extraordinaire behind Real Food Made Easy, and the creator of House Made cocktail bitters and syrups. In late 2008, Janice launched Real Food Made Easy after many years of a rewarding career as an economist in the BC Public Service. Food and cooking from scratch has always been an integral part of Janice's life, and we are excited to share her passion and knowledge.

Details

Date:
September 4, 2016
Time:
1:00 pm - 4:00 pm
Cost:
$55 - $65

Venue

The London Chef
953 Fort Street
Victoria,BC V8V 3K2,Canada
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